Food Safety and HACCP Training – Level 1 & 2

Embark on a comprehensive journey through Food Safety and Hazard Analysis & Critical Control Points (HACCP) with our accelerated one-day course covering both Levels 1 & 2. Crafted to fulfill the legal requirements and standards set by the Food Safety Authority of Ireland, this course ensures that all food workers are equipped with the knowledge and skills necessary to implement effective food safety practices and HACCP principles in their daily work activities.

What You Will Learn:

• Core Concepts of Food Safety: Understand the fundamental principles of food safety.
• Identifying Microbiological Hazards: Recognize and mitigate microbiological risks in food.
• Preventing Food Contamination: Strategies for maintaining the integrity of food through safe delivery, storage, preparation, cooking, and service.
• Personal Hygiene Practices: Essential hygiene practices for food handlers to prevent contamination.
• Maintaining Food Premises and Equipment: Guidelines for the upkeep of clean and safe food premises and equipment.
• Effective Pest Control and Waste Management: Learn techniques for pest control and efficient waste management.
• In-depth Understanding of HACCP: Grasp the principles of HACCP and its application in food safety management.
• Compliance with Food Safety Legislation: Navigate the complexities of food safety legislation and enforcement.

Course Highlights:

• Duration: A detailed yet concise one-day session.
• Certification: Obtain a Level 1 & 2 Food Safety & HACCP Certificate certified by the Food Safety Professionals Association, valid for five years.
• Participant Limit: Designed for a small group setting with a maximum of 15 participants to ensure personalized attention.
• Assessment: Complete the course with a 1-hour exam to assess your knowledge and understanding.

In addition to our in-person training, we offer an online Food Safety and HACCP – Levels 1 & 2 Course, providing flexible learning options for all participants.

Elevate Your Food Safety Standards:

Join our Accelerated Food Safety and HACCP Training to not only meet legal requirements but to also enhance the quality and safety of the food you work with. Register today and take a significant step towards achieving excellence in food safety practices.