HACCP Management – Level 3

Elevate your food safety expertise with our Level 3 HACCP Management course, specifically mapped to the Food Safety Authority of Ireland’s guidelines. This comprehensive training is designed to deepen your understanding of both legal obligations and best practices within food safety legislation. Participants will gain hands-on experience in applying the principles of Hazard Analysis and Critical Control Points (HACCP), ensuring the highest standards of food safety management in their establishments.

Course Highlights:

• Legal Framework for Food Safety: An overview of food safety legislation and standards.
• HACCP Fundamentals: Deep dive into the principles of HACCP, including definitions and key terminologies.
• Microbiology Essentials: Insight into microbiology to understand how it impacts food safety.
• Allergen Management: Strategies for managing food allergies within food service.
• Comprehensive Safety Protocols: From cleaning practices, premises and structure maintenance, to personal hygiene, traceability, labelling, and supplier control.
• Operational Best Practices: Guidance on delivery, storage, preparation, cooking, reheating, display, and dispatching.
• Training and Compliance: Understanding training requirements, guidelines, documentation, and record-keeping.

Course Details:

• Assessment: Culminates in a 1.5-hour examination to test your knowledge and application of HACCP principles.
• Duration: Spread over 2.5 days for an immersive learning experience.
• Certification: Achieve a Level 3 HACCP Management Certificate from the Food Safety Professionals Association, valid for five years.
• Participant Cap: Limited to 15 participants to ensure a personalized learning environment.

Continuous Learning:

Maintain your certification with our refresher training, required every five years, to stay updated on the latest food safety standards and practices.

Take the Next Step in Food Safety Management:

Secure your place in our Advanced HACCP Management Training – Level 3 course today. Enhance your professional credentials and ensure your food business operates to the highest standards of safety and compliance.