Primary Course in Food Safety – Level 2

Elevate your understanding and implementation of food safety practices with our Level 2 Primary Course in Food Safety. Tailored to meet the Food Safety Authority of Ireland Level 2 guidelines, this course is designed for food workers at all levels, focusing on the essential principles of Food Safety & Hygiene and Hazard Analysis and Critical Control Points (HACCP). Our goal is to empower you with the knowledge to identify and mitigate potential food safety risks throughout the food preparation, handling, storage, and service processes.

What You Will Learn:

• Fundamentals of Food Safety: Introduction to the importance of food safety.
• Understanding Microbial Hazards: Identify and manage microbial threats in food.
• Preventing Food Contamination: Techniques to prevent food contamination effectively.
• HACCP Implementation: Detailed guidance on applying HACCP principles from food delivery to storage and from preparation to cooking and service.
• Maintaining Personal Hygiene: Essential personal hygiene practices for food workers.
• Food Premises and Equipment Maintenance: Best practices for maintaining clean and safe food premises and equipment.
• Effective Pest Control: Strategies for pest control and management.
• Cleaning and Disinfection Protocols: Guidelines for thorough cleaning and disinfection.
• Navigating Food Safety Law: Understanding the enforcement of food safety laws.

Course Specifications:

• Duration: Flexible scheduling options include a full-day or two half-day sessions.
• Assessment: Evaluation through a 1-hour exam.
• Certification: Earn a Certificate in the Primary Course in Food Safety issued by the Environmental Health Officers Association of Ireland, valid for five years.
• Participant Limit: Maximum of 15 individuals per course to ensure an interactive and personalized learning experience.

Continuous Learning:

Stay ahead in food safety with mandatory refresher training every five years, maintaining the relevance and effectiveness of your knowledge and practices.

Secure Your Spot:

Join our Level 2 Primary Course in Food Safety today and take a significant step towards mastering food safety practices that protect and promote health. Register now to contribute to a safer food industry.