Primary Course in Food Safety – Level 2

Primary Course in Food Safety – Level 2

This Primary Course in Food Safety creates awareness and knowledge in food workers of the reasons for the importance of good food safety practices. It is aligned to the Food Safety Authority of Ireland Level 2 guidelines.

The primary Food Safety HACCP course covers a broad range of subjects including Food Safety & Hygiene and Hazard Analysis and Critical Control Points. These subjects are geared towards enabling food workers to see and understand where problems could arise in the preparation, handling, storage and service of food.

Course Content:

  • Introduction to food safety
  • Microbial hazards
  • Food contamination
  • HACCP from food delivery to storage
  • HACCP from food preparation to cooking and service
  • Personal hygiene for food workers
  • Food premises & equipment
  • Pest control
  • Cleaning and disinfection
  • Food Safety law enforcement

Assessment: 1 hour exam.

Duration: 1 day or 2 x half days.

Certification: Certificate in the Primary Course in Food Safety from the Environmental Health Officers Association of Ireland.

Participants: Maximum 15 per course.

Refresher Training: Certification valid for 5 years. Refresher Training will be required thereafter.

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